Happy New Year to the readers of the Silly Celiac blog! NO more sweets for me after the hog-fest here since Thanksgiving. As I have said before, just because I CAN eat something doesn't mean I should eat it.
Of course, there are those three boxes of Cherrybrook Kitchens Sugar Cookie mix in the pantry. I can actually hear them calling my name. What can I do with some sugar cookie mix? Hmmmm. I've used the mix to make pecan cookies and Oh. My. God. they were good. So, there is always that. Or, maybe I can do something else with them. I'll have to get creative and figure something out.
I also have three Bette Hagman Gluten Free Gourmet cookbooks to pour over. They are Makes Dessert, Cooks Fast and Easy, and Bakes Bread. Awesome! I started reading the bread making book and there's a lot of background talking about the different gluten free flours and how to use them. Cool stuff.
While I am hoping to stop the sugar madness it seems that the desserts will be in my life for a while still. I can't let cookie mix go bad now, can I? Oh and there's also a brownie mix that needs sampling and a cake mix that I bought and decided not to use. Ack! There's no hope for me!