The first thing I made with this product was the biscuits using the recipe on the bag. I was skeptical since the recipe didn't seem like it was going to work very well. I was right. The
We've lived in the South for MANY years and both of my kids were born there. Biscuits are a way of life so I have spent YEARS perfecting my recipe. Now I have those little hockey pucks to look forward to? UGH!
Today my daughter and I decided to attempt to make some scones using this baking mix but a different recipe. The recipe ingredients made all the difference! The scones came out very well but this mix is WAY too salty for me! Of course I rarely use salt so it may be just me, but my
I will make these again with a different mix or make my own mix next time. I would like them more sweet as well, but I am the ultimate sugar ho!
I will use this mix to make some savory pie crusts for a quiche and also to make pizza crust. The salt won't be as much of a problem for me then.