COOKIES! Who on this earth does not like chocolate chip cookies? OK don't tell me because I will think you are weird! When I first went gluten free I discovered the Betty Crocker cookie, brownie and cake mixes that are gluten free! My grocery store even sells them! The first mix I tried was the cookie mix since nothing says comfort to me than a nice warm chocolate chip cookie.
After looking online for reviews of this product I came across one where the person who posted recommended two eggs instead of one. My daughter and I decided to make them with the two eggs. The cookies came out very well although they did have that gluten free sandiness. Bummer. However, they were still good and tasted like chocolate chip cookies.
After a day or so they dried out a bit and were quite crumbly so I would recommend that when you make them, eat them all!