A couple months ago I was at my local Publix grocery store and spied these on the sale shelf.
They were on sale since it was right after Passover so I bought one box. Note the price, 2 for $4.19. That's $2.10 for the box which is a good price for anything gluten free. They are egg noodle style, Kosher for Passover. I love egg noodles and these were the first I have seen gluten free despite the fact that there are no actual eggs in it. Still, they had me at the egg noodle style.
Fast forward a few weeks and I decided to make meatballs with these "egg" style noodles and a nice sauce. Think Swedish Meatballs. Yeah. I prepared these noodles exactly the way the directions were written. They were MUSH. Complete and total MUSH! We tossed the rest of the box.
I am still on the lookout for gluten free egg noodles, and they can actually have eggs in them. I have a recipe but really, I am too lazy to make my own. I've made pasta before and it is really labor intensive.