If you sometimes want something chocolate and sweet but don't want to make an entire cake (you know you'll just eat the whole thing) then this is for you!
Chocolate Cupcakes/Muffins for Four
4 Tablespoons (1/4 Cup) Gluten Free Baking Mix (I used Bisquick Gluten Free but any other mix with baking powder and salt in it will work)
4 Tablespoons of sugar
2 Tablespoons of Cocoa Powder (Unsweetened)
3 Tablespoons of milk
2 Tablespoons of Butter, melted
1 Teaspoon Vanilla
Mix all ingredients together and pour into 4 muffin cups sprayed with cooking spray.
Bake at 375 for about 20 minutes.
Awesome add-ins would be mini chocolate chips, espresso powder, coconut or other chopped nuts.
I've made these twice so far and I hope I run out of GF Bisquick so I STOP myself from making more! Since I like my chocolate less sweet I use only 3 Tablespoons of sugar, but I know most people would prefer the 4.
I have never made them with gluten flour but I would imagine you could use flour, about 1/2 Teaspoon baking powder and a pinch of salt in place of the GF baking mix.