Tomorrow begins the preparations for Thanksgiving with cooking bread for my stuffing. I have the Glutino French bread and pizza crust mix and then I will make something else from scratch. I am still looking for a recipe.
I will post about everything as the cooking commences with a post tomorrow about the bread. Of course I will have to sample it before making stuffing! The plan is to add the seasonings to the bread so my stuffing is extra flavored. Here's hoping that works well!!
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