After being disappointed by Amy's Pizza (using cheez with a Z) I wanted to give them another chance with their frozen gluten free dinners. The lasagna was terrific so I figured I'd try the cheese (with an S) enchilada with black beans and corn.
I decided on the microwave directions since I am basically fairly lazy. Easy, really, 4 1/2 minutes on medium heat and then another 1 1/2 on high after removing the plastic over wrap and stirring the black beans. My menfolk had ravioli that I can no longer eat so I made this for myself.
The enchilada was quite good although, lucky for me, lacking as many red peppers as in the photo on the box. Peppers and I do not always get along and the yellow or orange peppers will make my tongue swell. Nice. I can eat a few bits of red pepper though so this was just fine.
The cheese was good and the enchilada had quite a bit of it inside. I liked the sauce which was on the enchilada and the black beans. While not a huge fan of corn this was OK. I ate it anyway since I was hungry.
I'd say that this meal was equal to the lasagna! VERY good and not as spicy or full of peppers as I thought. Thank goodness!